Celebrating the Abergavenny Christmas Food & Drink Fair 2016

kitchen-1-web

Chapel Kitchen open for Breakfast, Lunch & Brunch

pudding-web

Christmas puddings – made on a rare visit to the Chapel by Laura Jackson of Towpath, London

turmeric-web

Fresh Turmeric Root – for our Golden Milk – with almond milk, fresh ginger & honey – a perfect immune booster

marmalade-web

Freshly made – Orange, Cardamom & Thyme, Lemon & Rosemary, Crystallised Quince – Marmalades

We are open on Sunday 11th December 10am-4pm in celebration of the Abergavenny Christmas Food & Drink Fair. 

The creative energy of artists, designers, artisans and chefs enlivens our spaces with innovative, festive works – jewellery, textiles, ceramics, paintings, printmaking and edible creations.

The Chapel will be open all day for breakfast, brunch and lunch. For sale from our larder – Christmas puddings, big festive tarts and cakes (including gluten and dairy free. Put in your orders for Christmas), bottled cordials and ketchups, alcohol infusions, preserves and quince jellies, boxes of membrillo, pastilles, honeycomb and chocolate Valencia almonds. Biodynamic wines, locally brewed craft ales and cider and small batch speciality coffees available.

From the woods, stars and wreaths, balls of mistletoe, berry-laden holly and gilded apples.

There is a children’s corner with books to cherish. Artists’ cards, calendars wrappings (good enough to frame) and of course artists’ materials, box sets for calligraphy, printmaking, writing, painting and drawing and more at The Art Shop.

Great gift ideas for all ages… for the difficult ones and the ones who are a pleasure to buy for.

Hope to see you…

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s