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Kevin McFadden, formerly of St John and the Rochelle Canteen, will be the chef at the Farmer’s Arms when it opens later this Autumn. Until then he is cooking at the Chapel. Join us on Friday and Saturday evenings when Kevin will be cooking small supper menus reflecting the best of the season’s produce. From 7pm, no booking necessary.

CHAPEL KITCHEN NOW OPENS AT 9AM FOR BREAKFASTS.

Choose from our full selection of delectable Franchi seeds at the Chapel.

Salads, herbs and vegetables: from padron peppers to purslane and chard to chicory – plan your planting from our in-house calendar and and you will soon be reaping the rewards on your plate!

£2.35 per packet.