We are now taking bookings for our Seasonal Evening Suppers beginning on Friday 23rd November. These will run every Friday evening up until 21st December. You can choose from 3 set menus on the Kitchen page. A vegetarian and vegan option is also available. For booking and enquires please contact us on 01873 736430 or at email@example.com
Kevin McFadden, formerly of St John and the Rochelle Canteen, will be the chef at the Farmer’s Arms when it opens later this Autumn. Until then he is cooking at the Chapel. Join us on Friday and Saturday evenings when Kevin will be cooking small supper menus reflecting the best of the season’s produce. From 7pm, no booking necessary.
CHAPEL KITCHEN NOW OPENS AT 9AM FOR BREAKFASTS.
We are looking for someone with a passion for food to work alongside our top chef Joyti. It’s a hands-on role in a creative environment making wholesome dishes with flair. We are also looking for someone sunny to work the tables in a part-time role. Email CV and cover letter to firstname.lastname@example.org
Inspiring gifts for that hard person to choose for and out of the ordinary stocking fillers.
Festive and warming preserves and sweets to wrap up and take home.
Sumptuous art materials and books to fire up creative children.
More than cards… give a little bit of theatre this Christmas…
Come and join us in celebration of the National Eisteddfod in Abergavenny this year…with poets, writers, critics, artists, makers, musicians & singers. Events being held at The Art Shop and at the Chapel. The Chapel kitchen will be serving food all day everyday of the festival 10am-5pm. Visit our events page
Both our venues will be open all day 10am-4pm. At the Chapel you can buy our freshly made Christmas puddings (small and large), bottles of spiced clementines, preserves, mincemeat, ‘Peace Dates’ from Palestine, Raw Sugar Cane Syrup (great with porridge), Portuguese Christmas cake and lots more…
The Chapel Kitchen will be serving delicious food and drink all day.
In the Market Hall, for the Food & Drink Fair, there will be more than 85 producers selling their best selection of festive cheeses, meats, drinks and sweet treats, you will find plenty of Christmas gifts for the food lovers in your family.
At long last the renovation programme is complete and we are now open downstairs at the Chapel.
Come down to our secret, wild, wonderful garden where the sun can shine all day. From here you can enter into the lower ground floor, our everyday trading space, open Tuesday-Saturday 10am-5pm. Here you’ll find old cabinets of ceramics and jewellery. There are books and magazines not widely seen, all to inspire, delight and nourish. There is also a small, delightful children’s corner.
From our kitchen eat simple, delicious food (breakfast and lunch) made everyday from our well stocked Chapel larder. There is good coffee and wine from a small French family owned vineyard.
…plus free wifi and wheelchair access.
Upstairs in the Chapel is a venue for regular workshops, events and performances and this space is available for hire.
We’ll keep you posted…