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Kevin McFadden, formerly of St John and the Rochelle Canteen, will be the chef at the Farmer’s Arms when it opens later this Autumn. Until then he is cooking at the Chapel. Join us on Friday and Saturday evenings when Kevin will be cooking small supper menus reflecting the best of the season’s produce. From 7pm, no booking necessary.

CHAPEL KITCHEN NOW OPENS AT 9AM FOR BREAKFASTS.